Bring the charm of traditional cooking to the table with a modern twist thanks to the Atlas Tajine Ø 30 cm, offered in a sleek and elegant black shade and complete with a stainless steel and silicone spoon.
Designed for maximum versatility, it is compatible with all heat sources: gas, electric, halogen, glass-ceramic, induction, and even the oven.
The base is made of recycled aluminum with a PFA-free ceramic coating, making the tajine lighter than traditional models while still being highly efficient at distributing heat. This allows for even browning of meat or vegetables, followed by slow cooking that preserves both flavor and nutritional value.
The ceramic lid, with its typical conical design, is crafted to circulate steam during cooking, redistributing juices over the ingredients for tender, flavorful dishes. The exterior finish, available in four colors, stands out for its long-lasting shine, bringing both color and style to your kitchen.
Perfect for preparing tajines, stews, boiled meats, and recipes with poultry or vegetables, the Atlas Tajine is the ideal ally for those who love rich, traditional flavors combined with the convenience of modern technology.
Diameter: 30 cm
Height: 23 cm
Capacity: 3.1 / 4.7 L
Servings: 6–8
Included with the Tajine is a large spoon for stirring or serving, made of stainless steel with a silicone coating, measuring 24 cm in length and 7 cm in width.
Shipping time: 3-5 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.