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Bag for knives and tools for 7 pieces of Icel

was €35.90 Special Price €25.00 €20.49
Availability: In stock
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Knife bag, practical and ideal for storing and transporting knives and kitchen utensils. Industrial fabric exterior, durable and easy to clean material. Nylon handle. Closure with two adjustable fixed straps and quick-release PVC buckles. Interior in industrial fabric and synthetic mesh. Synthetic mesh, with PVC snap buttons, for greater safety. 7 mesh slits with elastic, for better conservation of the pieces. It accommodates blades up to 30 cm in length. Open dimensions: 490 x 550 mm. (LxW) Weight: 530 grams NOTES: Knives not included
FAQs
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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