Bain-marie cooker

Ideal to melt chocolate, to prepare delicate sauces, to cook creams.
This bain-marie pan is composed of an empty stainless steel shell in which water is placed and that can be heated on the fire.
It allows to heat water at a tepid temperature and to melt chocolate or maintain sauces hot.
Inner graduation marks
Ergonomical handle making it easy to use.
Diameter 16 cm.
Height 12,5 cm
Capacity 1,5 liters