Silver Top baking tray perfect for cooking pizza and bread or biscuits.
Belonging to the excellent Patisse silver top range, this high-quality pan is made of 0.60 mm steel with an 8-10 micron non-stick surface and a temperature of use of 230 °C.
It allows for better heat circulation during cooking and is perfect for cooking pastry and leavened products.
Dimensions cm. 40x30
Material: ECCS steel