Bamix MAXX 350 W Black is a professional immersion blender designed and manufactured in Switzerland, ideal for those looking for power, precision and reliability in everyday kitchen preparations. Thanks to its powerful AC motor, two speed settings and complete range of accessories, it allows you to blend, chop, emulsify and whip with great precision.
Professional Power and Performance
The 350 W motor of the Bamix MAXX delivers high performance and ensures even processing, even with dense and demanding ingredients.
The two speed settings allow you to choose the most suitable power for each preparation:
18,000 rpm – ideal for sauces, creams, mayonnaise and emulsions.
22,000 rpm – suitable for blending and processing more consistent ingredients.
The result is precise control during every preparation, from delicate recipes to more demanding ingredients.
Ergonomic and Safe Immersion Blender
The compact and ergonomic design of the Bamix MAXX ensures a stable and comfortable grip, even during extended use. The double insulation contributes to safe operation.
The 14 cm shaft allows you to work comfortably directly in pots, deep containers and tall glasses.
Complete with Accessories for Blending, Chopping and Emulsifying
The Bamix MAXX 350 W comes with four accessories for a wide range of preparations:
Meat and vegetable blade – suitable for dense and fibrous ingredients.
Multi-purpose blade – versatile for everyday preparations.
Flat disc – ideal for sauces, creams and purées.
Perforated disc – perfect for whipping and emulsifying, creating light and airy preparations.
One professional immersion blender for a wide range of kitchen applications.
Black Design and Swiss Quality
The black finish gives the Bamix MAXX an elegant and professional appearance, suitable for both home kitchens and professional environments.
Swiss manufacturing and the 25-year motor warranty demonstrate the focus on durability and reliability.
Technical Specifications
Model: Bamix MAXX
Colour: Black
Power: 350 W
Motor: AC
Speed: 18,000 / 22,000 rpm
Voltage: 220–240 V
Frequency: 50/60 Hz
Shaft length: 14 cm
Dimensions: 7 × 6.5 × 35.5 cm
Weight: 1,144 g
Materials: Plastic and stainless steel
Warranty: 25 years on the motor
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.