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Bamix MAXX M350 Immersion Blender – Kit with 4 Professional Blades

was €239.00 Special Price €229.00 €187.70
Availability: Out of stock
Bamix 350W MAXX – Swiss power and precision, every day in the kitchen Compact, powerful and incredibly precise: Bamix MAXX is the immersion blender designed for those who want professional results without sacrificing practicality. Designed and manufactured in Switzerland, it combines advanced technology with absolute reliability, turning every preparation into a smooth and effortless experience. High performance, total control At the heart of the Bamix MAXX is its high-performance AC motor, engineered to last over time and to deliver consistent results even with the toughest ingredients. The dual speed control allows you to adjust power to every recipe: 18,000 rpm for sauces, creams, mayonnaise and delicate preparations 22,000 rpm for blending, chopping and processing firmer ingredients with maximum efficiency Every movement is precise, every result fully under control. Ergonomics and safety without compromise The compact, ergonomic design ensures a stable and comfortable grip, even during prolonged use. The double insulation guarantees maximum safety, while the 14 cm long shaft allows you to work easily in pots, deep containers and tall beakers, without splashes or waste. A complete set for maximum versatility Bamix MAXX comes with a carefully selected range of accessories designed to cover every kitchen need: Meat & vegetable blade: ideal for fibrous and firm ingredients Multi-purpose blade: perfect for everyday use Flat disc: for sauces, purées and smooth creams Whisk disc: ideal for whipping, emulsifying and lightening preparations One tool, endless possibilities. Elegant design, long-lasting quality Available in refined black, red and white finishes, Bamix MAXX fits perfectly into any kitchen, combining aesthetics and functionality. Designed for those who value precision in cooking, it is backed by a 25-year motor warranty, a true symbol of quality and absolute reliability. Technical specifications Material: plastic and stainless steel Power: 350 W Voltage: 220–240 V · 50/60 Hz Dimensions: 7 × 6.5 × 35.5 cm Weight: 1,144 g Warranty: 25 years on the motor
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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