Baster for roasting juices and marinades

Baster to enhance leg of lamb, braised meat, knuckle of pork, marinated roast for example.
Mainades/roasting juices are drawn up easily by means of the pipette function.
Scale on the baster for precise dosing
Contents 10 - 40 ml.
Included cleaning brush
Dishwasher proof
PP-Plastic/Silicone