The BISCUIT polycarbonate praline mould by Martellato Professional is designed to create pralines with the perfect contrast of textures: crispy on the outside and tender on the inside, just like a freshly baked biscuit. Thanks to its studied shape, this mould makes it possible to obtain pralines with a perfectly defined surface and a glossy finish, ideal for expressing the quality of chocolate and fillings to the full.
Article size: 275 x 175 x 25.5 mm
Praline size: 38 x 25,5 h 13,5 mm
Article capacity: 20 pcs
Finished product weight: ~ 10,5 gr
Delivery time: 2-3 days