The BlackBolt Planetary Mixer - 7L Planetary Mixer from Hendi is an indispensable appliance that improves the functioning of the kitchen.
Par knead and whip.
Aluminum housing.
Equipped with a light and tall stainless steel bowl for kneading even small quantities of dough.
Uniform mixing.
The equipment is stable during operation.
Silent motor with guaranteed long life.
The cooling system allows the equipment to work continuously for 60 minutes.
11 possible speed settings.Capacity: 7 liters
– 0.2-1.5 kg of flour.
– 2-20 egg whites.
– 150-1,500 ml of sweet cream.
– 0.1-2 l of fresh cream.
Timer included
Handle covered with synthetic material in compliance with CE standards.
4 programs: Dough, sponge cake, whipped cream, whipped eggs.
Accessories (included):
– whipping whisk in AISI 304 stainless steel
– AISI 304 stainless steel mixer
– dough hook in AISI 304 stainless steel
– Mixer in POM synthetic material
– Transparent bowl lid.
The accessories are dishwasher safe.
Dimensions: Depth 310 mm. Height 379 mm.
Voltage: 230V
Input power 1500W
Noise level: (dB): 71
Shipping time: 4-5 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.