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Blast chiller Life W30 Freestanding by Coldline

was €2,439.00 Special Price €2,259.00 €1,851.64
Availability: Out of stock
LIFE W30 is a concentration of technology and design with all the functions of the LIFE range of domestic blast chillers. Professional technology directly to your home. The refined and elegant design of this freestanding model can be placed directly on the worktop, wherever it is most convenient for you. LIFE has the extraordinary ability to "brush the cold" by increasing or reducing the intensity of ventilation based on the type of food. The variation, which occurs several times during the execution of a cycle, develops homogeneous cooling from the core to the external surface of the product. The innovative EAT - Enveloping Air Tech - system and the two fans positioned in the rear part of the chamber allow a air flow that envelops the food ensuring the same cooling efficiency on every level and shorter cooling times. The design that increases comfort The internal surfaces in AISI 304 stainless steel, the door coplanar and the innovative touch display give LIFE an elegant and harmonious aesthetic. Information always available Forget the instruction booklet. Each button, pressed for 3 seconds, provides clear and precise information on the selected function. USB connector LIFE will always be updated thanks to the possibility of easily installing new recipes via the USB port. The LIFE W30 blast chiller has 10 FUNCTIONS and infinite possibilities Killing It quickly cools raw or freshly cooked food to +3°C, stops bacterial proliferation, increases storage time in the refrigerator by 70% while maintaining the quality unaltered. Freezing Quickly cools raw or freshly cooked food to -18°C at the core while maintaining its original quality. Increase freezer storage time to a few months. Defrosting It quickly defrosts food in complete safety, respecting the original quality without health risks. Conservation It keeps food at the desired temperature between -30°C and +85°C with adjustable ventilation intensity from 25% to 100%. Leaving It creates the ideal microclimate for perfect leavening, favoring the optimal development of the internal honeycomb and aromas. The cycle can be immediate or scheduled. Chocolate It allows you to create chocolates, pralines and chocolate bars using dedicated crystallization and detachment cycles. Yogurt It allows you to make creamy and natural yoghurts with the simple use of good quality milk. Bottle cooler Quickly chills wine, beer and drinks to the desired temperature. Drying It dehydrates fruit, vegetables, mushrooms, legumes and allows them to be stored at room temperature for a long time. Slow cooking It cooks food at a low temperature, enhancing its flavour, softness and preserving its nutritional values. Operation mode 160 automatic programs, with core probe, without core probe Temperatures -30°C / +85°C 22 liter capacity, 3 levels Internal measurements 329 × 300 × 252-211 mm External measurements 558 × 381 × 359 mm. Equipment: 1 grill measuring 322 x 260 mm., core probe and sanitizer. Cooling capacity 900W [Evap – 10°C cond. +40°C] External finish Glass, Scotch Brite Internal finish AISI 304 steel and scratch-resistant linen cloth Touch screen display, 4.3 inches Refrigerant gas R 290, GWP 3 Adjustable Ventilation 25% – 100% Maximum absorption 540 W – 3 A Door hinge on the left, folding opening. Weight 35 kg Power supply 220V-240V / 50Hz Shipping time: 2 weeks
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.