LIFE W30PRO is the model that ensures the versatility of built-in models combined with free positioning, with all the functions of the LIFE range of domestic blast chillers.
Unique capacity and design, designed to fit all kitchens!
The LIFE W30 Pro blast chiller has 10 FUNCTIONS and infinite possibilities
Chilling
Quickly cools raw or freshly cooked food to +3°C, blocks bacterial proliferation, increases storage time in the refrigerator by 70% while maintaining quality unaltered.
Freezing
Quickly cools raw or freshly cooked food to -18°C in the core, maintaining its original quality. Increase the storage time in the freezer up to a few months.
Thawing
Quickly defrost food in total safety, respecting the original quality without health risks.
Conservation
It keeps food at the desired temperature between -40°C and +85°C with adjustable ventilation intensity from 25% to 100%.
Leavening
It creates the ideal microclimate for perfect leavening, favoring the optimal development of the internal honeycombs and aromas. The cycle can be immediate or programmed.
Chocolate
It allows you to create chocolates, pralines and chocolate bars through dedicated crystallization and detachment cycles.
Yogurt
It allows you to make creamy and natural yoghurt with the simple use of good quality milk.
Bottle cooler
Quickly chills wine, beer and beverages to desired temperature.
Drying
Dehydrates fruit, vegetables, mushrooms, legumes and allows them to be stored at room temperature for a long time.
Slow cooking
It cooks foods at low temperatures, enhancing their flavour, softness and preserving the nutritional values.
LIFE W30PRO is the model that ensures the versatility of built-in models combined with free positioning, with all the functions of the LIFE range of domestic blast chillers.
Unique capacity and design, designed to fit all kitchens!
Operating mode
160 automatic programs, with core probe, without core probe
Temperatures -40°C / +85°C
Capacity 38 litres, 4 levels
Internal dimensions 335 × 300 × 380 mm External dimensions 600 × 622 × 418 mm
Cooling capacity 900W [Evap – 10°C cond. +40°C]
External finish Glass, Scotch Brite
Internal finish AISI 304 steel and scratch-resistant linen cloth
Touch screen display, 4.3 inches
Refrigerant gas R 290, GWP 3
Ventilation Adjustable 25% – 100%
Maximum absorption 540 W – 3 A
Door hinge To the left, book opening. ATTENTION: the W30 Pro model does not have a handle
Weight 42 kg
Power supply 220V-240V / 50Hz
Shipping time: 2 weeks
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.