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Block complete with 7 Classic Series Coral Peach knives by Wusthof

was €899.00 Special Price €854.00 €700.00
Availability: In stock
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Lively, bright, decisive, fun, fresh Wusthof block, complete with 7 Wusthof Classic Color series forged knives in Coral Peach. The WÜSTHOF Classic Color Coral Peach knife series has particularly handy handles, accompanies you in the preparation and cooking of fresh food, reflecting your multifaceted and original personality. It can be used to cut the ingredients of any preparation with flair and energy. Your taste. Your knife. The irreplaceable companion for those who love excellent cuisine. Every cut is perfect. Everyday. Enjoy the moment. Enjoy your new block filled with WÜSTHOF Classic Coral Peach knives, combined with a dose of color to complement your lifestyle and kitchen. This designer knife block with oiled ash inserts is a joy to behold. 7-Piece Block Includes: no. 1 Paring knife 9 cm. no. 1 Serrated multipurpose knife 14 cm. no. 1 Multipurpose knife 16 cm. no. 1 Chef's Knife 16 cm. no. 1 Santoku with honeycomb blade 17 cm. no. 1 Chef's Knife 20cm . no. 1 Classic Double Serrated Bread Knife 23 cm. Knife block dimensions: 25 x 12.8 x 12.8 cm. Material: Ash with beech Entirely made in Solingen, Germany. Shipping times: 7 days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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