The design of the mould BOLLE will be a sparkling surprise and you will be overwhelmed by a multitude of small bubbles of sweetness.
Conceived with Pastry Chef Sergey Kulkin
The mould Bolle is provided with a revolutionary internal border which gives a slightly round base to your creations.
Bolle guarantees impeccable results not only as a semifreddo or mousse, but also in the baked version.
Size: Ø220 H 55 mm
Volume: 1600ml
Oven / microwave proof
Freezer / blast freezer proof
Dishwasher safe