Boning Knife cm 14 Supra Line by Ambrogio Sanelli

The cutlery line is specifically designed for professional use, with blades made of special nitrogen steel NITRO-B (1.4916) and ergonomic handles in SEBS. The materials used guarantee resistance to corrosion, high temperatures and are sterilizable, in compliance with current regulations on hygiene and food safety. The blades, semi-polished in stainless steel NITRO-B (1.4916), are sharpened with precision and subjected to laser profile control for each individual piece. The ergonomic handles, made of SEBS, are non-slip, anti-abrasion and enriched with antibacterial additives for greater safety and comfort during use. The Boning Knife Retto is a professional tool ideal for boning operations, particularly suitable for working on larger meats or complex cuts. Its straight and sharp blade allows for clean and precise cuts, facilitating the separation of meat and bones with maximum control. Blade length cm. 14 Shipping times: 2-3 days