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Borsa per coltelli da chef di Victorinox

€129.00 €105.74
Availability: In stock
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Borsa per coltelli da chef di Victorinox, è una soluzione portatile di trasporto per coltelli da chef Questa innovativa borsa per coltelli da chef offre un’opzione sicura per trasportare i tuoi strumenti essenziali in qualsiasi cucina. Realizzata in tessuto ultra resistente, è costruita per soddisfare le esigenze di uno chef moderno. Il rivestimento anti-taglio resiste ai bordi affilati dei coltelli. Le cinghie robuste tengono tutto al sicuro, mentre tasche specifiche tengono in ordine dispositivi e utensili. Caratteristiche principali: Lo spazio perfetto, messo in sicurezza da speciali cinghie, per la tua selezione di coltelli e strumenti Il materiale interno anti-taglio resiste alle lame affilate Le tasche a rete tengono in ordine i piccoli utensili da cucina Dimensioni: 21 x 8 x 47 cm Peso: 1640 g
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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Who should use a knife case?
A knife case is ideal for professional chefs, culinary students, or anyone who enjoys cooking outside the home. It keeps your knives organized, protected, and always ready for use.
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How do I choose the right knife block?
It depends on your kitchen space, how many knives you own, and your style. You can choose from vertical blocks, horizontal blocks, or magnetic ones. On AFcoltellerie, you’ll find a full range to compare.
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How many knives do I really need in a set?
That depends on your needs. Basic sets typically include 3–5 essential knives (chef’s knife, paring knife, bread knife, carving knife). Professional sets may contain 10 or more tools, such as sharpeners, kitchen scissors, and carving forks.
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Is it better to buy a full set or individual knives?
If you’re just starting out or want a complete setup in one go, a set is a practical and cost-effective choice. If you’re experienced, building your own collection piece by piece might suit you better.
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Do blocks and cases include knives?
It depends on the product. Some come pre-filled with knives, while others are empty and compatible with most standard knives. Always check the product description to know what’s included.
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How do you clean knife blocks and cases?
Wooden blocks should be cleaned with a dry or slightly damp cloth. Knife cases can be wiped down with a mild detergent. Avoid dishwashers or soaking in water.
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Can I create a custom set if I don’t find what I’m looking for?
Yes! If the combination of knives, block, or case you’re looking for isn’t listed, feel free to contact us. We’ll help you put together a custom set tailored to your needs and cooking style.
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What materials are used for knife blades?
Blades can be made of stainless steel (rust-resistant), carbon steel (very sharp but delicate), or ceramic (lightweight and razor-sharp but fragile). Premium knives often use Damascus steel or advanced alloys. Not sure which to choose? Contact us—AFcoltellerie has them all.
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What are knife handles made of?
Handles can be made of wood (classic but delicate), plastic (durable and hygienic), or technical materials like micarta or G-10, which are extremely tough and non-slip even when wet.
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European or Japanese knives: what’s the difference?
European knives are sturdier, with thick, curved blades for rocking cuts and tough ingredients. Japanese knives have thinner, harder blades for clean, precise slicing—but they’re also more fragile. In short: Europeans are durable and versatile, Japanese are sharp and surgical.
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What’s the best knife for beginners?
A 20 cm chef’s knife is the most versatile option to start with. Paired with a paring knife, it covers most everyday kitchen needs.
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What are the grooves (granton edge) on a blade for?
The grooves or “granton edge” reduce friction and prevent food from sticking to the blade. They’re especially useful with wet or soft foods like fish, cheese, or vegetables.
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Are there knives for left-handed users?
Yes. Some single-bevel Japanese knives are made specifically for right- or left-handed use. Many universal knives, with a double bevel, work well for both.
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What types of knife carrier are there?
A knife roll is light and compact, suited to a few knives. Bags and cases have more slots and room for accessories. Backpacks are convenient if you travel on foot or by public transport and also carry your chef's whites. Rigid, sealed cases offer the most protection from knocks, dust and splashes, which is useful for catering, events and trade fairs.
How many slots do I need?
Count the knives and accessories you actually carry, such as a honing steel, tongs, spatulas, a peeler or a thermometer, and leave a few slots free for what you'll add later. Also check that the longest pocket fits your longest knife, handle included. For students, the starting point is the equipment list provided by the school.
Do I need blade guards inside a case?
They are recommended, especially for delicate blades or fabric pockets: a blade guard stops the edge from cutting the pocket and from being damaged against other tools. Choose one to match the length and height of the blade. They are also useful for storing individual knives in a drawer.
Can I carry my knives to work or school?
In Italy, carrying a knife with a blade longer than 8 cm outside the home without a justified reason is a criminal offence (Article 4 of Law 110/1975, amended in 2026). Going to work, to classes at a cookery school or to a professional event is generally considered a valid reason, but knives should be carried closed in their case, not ready for use, and you should be able to show why you are carrying them. Rules differ in other countries. This is general information, not legal advice.
Can I take my knife case on a plane?
Not in hand luggage: knives are banned from the cabin. They can travel in checked baggage, closed in their case with the blades protected. Airlines may have their own rules, so check them before you fly, along with the rules of your destination country.
How do I clean a knife case?
Only put knives away clean and dry. Fabric or neoprene bags can be cleaned with warm water and mild soap, leather ones with a slightly damp cloth and leather-care products, and rigid cases with a damp cloth. After cleaning, leave the case open until it is completely dry. For washing, follow the manufacturer's instructions.
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