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BOX LE TUBE: Le Tube syringe+1 Refill 0.75 l+10 nozzles+1 Silicone mat by De Buyer

€138.50 €113.52
Availability: Out of stock
Le Tube is a pressure syringe for effortless dosing of pastes, creams and mousses. To garnish, fill and decorate. Simple, fast and precise work. Easier to fill than a piping bag. The ergonomic grip and user-friendly handle are made of TPE overmolded polypropylene and are non-slip for a secure grip. It's easy to set the knob for the right amount of pressure for the dosage you're pouring (1 to 5 cl) and is graduated in cl and oz. Thorough, clean work is easily achieved with the flexible syringe system that interrupts the flow between 2 presses. The 0.75L capacity tube is transparent and allows the user to see how much is left. This Le Tube Box is supplied by: - 1 De Buyer Le Tube Syringe, - 10 tirtan nozzles (3 simple D. 8-11 and 15 mm, 4 stars E8-B6-F6-B8, 1 St Honore, 1 funnel nozzle D. 6 mm and 1 D 10 mm.) - 1 silicone mat 30cm x 40cm - 1 spare 0.75 liter container. Easy and easy to use Excellent for garnishing, filling and decorating Ergonomic non-slip handle Graduated measurements in cl and oz For cold and hot use (not hot) To garnish, fill and decorate desserts or dishes Easier to fill than a bag of pasta 0.75 liter capacity + 0.75 liter capacity of the refill spare part Made in France
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.