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C'EST LA VIE Silicone Cake Mold by Pavoni Professional

€30.00 €24.59
Availability: In stock
The C'EST LA VIE KE107 silicone cake mold from Pavoni Italia's Pavocake line is the result of a collaboration with pastry chef Emanuele Forcone and is designed to create modern cakes with a soft, enveloping aesthetic. Its slightly flattened, round shape with no sharp edges creates a seamless, elegant surface, enhanced by a natural central recess that harmoniously accommodates frostings, gelées, and visible decorations, transforming them into an integral part of the design. The contemporary shape enhances both velvet-effect finishes and glossy frostings, offering a dramatic yet balanced result. When cut, the structure reveals an ideal configuration for layered desserts, with bases, inserts, and mousses that can be freely combined, leaving room for classic or more creative interpretations. The 18 cm diameter makes it perfect for tasting cakes, with attention to detail and proportions. Made of 100% platinum silicone, it guarantees maximum flexibility, precise shaping, and flawless demoulding even without the use of release sprays. It withstands temperatures from -40°C to +250°C and is suitable for refrigerators, freezers, blast chillers, conventional ovens, and microwaves (excluding the crisp function). Dishwasher-safe, non-toxic, odorless, and tasteless, it is a practical and durable tool, designed for those who want to create contemporary cakes with a simple appearance yet a rich and sophisticated construction. Mold dimensions: Ø 18 cm H 4.8 cm Volume: 1050 ml Shipping time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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