Calaca tablet mould from Pavoni Professional

The Calaca mold is an exclusive mold designed by the renowned pastry chef Fabrizio Fiorani, perfect for creating chocolate bars with an eye-catching and distinctive calaca-shaped design, inspired by the Mexican tradition of Día de los Muertos. This mold allows you to create unique bars, ideal for surprising and delighting with a touch of creativity and culture. The mold is equipped with 3 impressions, allowing you to produce multiple bars at the same time, improving efficiency in preparation without sacrificing the quality and detail of the creations. With a total mold size of 275×175 mm, it adapts perfectly to different production needs, both in professional pastry shops and for chocolate enthusiasts at home. Made of BPA free material, this mold ensures food safety and respect for the health of consumers, ensuring that your creations are free from harmful substances. The quality of the material also allows for easy unmolding of the bars, while maintaining the refined details of the calaca design, which is a combination of art and sweetness. Ideal for making bars to give as gifts, to enrich your sweet offer or simply to add a unique touch to your preparations, the Choco Bar Calaca offers a visual and taste experience that goes beyond simple chocolate. Perfect for special occasions, themed events or as a distinctive detail in your chocolate assortments, this mold allows you to create bars that are true little masterpieces. With the design by Fabrizio Fiorani, one of the most famous international pastry chefs, each bar made with the Choco Bar PC5068 Calaca is not just a dessert, but a work of art that tells a story, adding value and charm to your creations. Choose this mold to bring a touch of originality and tradition to your confectionery proposals, conquering the palate and the eyes of those who taste them. Mold size: mm 275x175 Tablet size: mm 154×77×9 h Weight: ~ 100 g Imprints: 3 BPA free Shipping time: 2-3 days