Case for the professional chef Kasumi

Case for the professional chef Sushi-Man, who wants the maximum cutting performance of his knives. Inside the briefcase you will find 4 Kasumi knife Sandvik blades damask line. The Sandvik blade is formed on the outside by 32-layer stainless damask steel, while the cutting edge is made of Japanese VG-10 stainless steel with high carbon content. for a hardness of HRC 59-60 which guarantees an effective and long-lasting cut. HANDLE: Black plywood. The large Wusthof Chef's case contains the following work tools: n. 1 Nakiri damascus knife from Kasumi blade cm. 17 to work all the vegetables n. 1 knife Thread Kasumi damascus blade cm. 24 for fish preparation n. 1 knife Damascus chef from Kasumi blade cm. 24 for all cuts in the kitchen n. 1 knife Sashimi damask from Kasumi blade cm. 24 for slicing raw fish n. 1 Double Grain Sharpening Stone 3000/8000 n. 1 Double Grain Sharpening Stone 240/1000 n. 1 Sharpening guides to give a correct inclination of the cut during the sharpening operation of your knives The case can hold up to 20 knives, has a book opening, two compartments that can be closed with a sturdy zipper, a handle and a shoulder strap and a safety lock included Case dimensions: 48 x 25 x 10 cm.