Case for the professional chef Kasumi

Case for the professional chef Sushi-Man, who wants the maximum cutting performance of his knives.
Inside the briefcase you will find 4 Kasumi knife Sandvik blades damask line.
The Sandvik blade is formed on the outside by 32-layer stainless damask steel, while the cutting edge is made of Japanese VG-10 stainless steel with high carbon content.
for a hardness of HRC 59-60 which guarantees an effective and long-lasting cut.
HANDLE: Black plywood.
The large Wusthof Chef's case contains the following work tools:
n. 1 Nakiri damascus knife from Kasumi blade cm. 17 to work all the vegetables
n. 1 knife Thread Kasama damascus blade cm. 24 for fish preparation
n. 1 knife Damascus chef from Kasumi blade cm. 24 for all cuts in the kitchen
n. 1 knife Sashimi damask from Kasumi blade cm. 24 for slicing raw fish
n. 1 Sharpening stone in professional ceramic Kasumi 400 grit Stone dimensions: 18 cm. x 6.3 cm. Height cm. 2.5
n. 1 Sharpening stone in ceramic professional Kasumi 1200 grit Stone dimensions: 18 cm. x 6.3 cm. Height cm. 2.5
n. 1 Sharpening stone in professional ceramic Kasumi 2000 grit Stone dimensions: 18 cm. x 6.3 cm. Height cm. 2.5
n. 1 Sharpening guides to give a correct inclination of the cut during the sharpening operation of your knives
The case can hold up to 12 knives, has a book opening, two compartments that can be closed with a sturdy zipper, a handle and a shoulder strap and a safety lock included
Case dimensions: 48 x 25 x 6 cm.