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Case with Knives and accessories Raw Fish - Sashimi and Sushi

€422.90 €346.64
Availability: Out of stock
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A case designed for the professional use of knives and accessories for raw fish processing, a combination of tools that, due to their structure and materials, are indispensable for processing raw fish, with razor-sharp blades, robust also for important cuts and accessories that will allow you to make Sashimi and Sushi in a precise and agile way. In the Hendi case, with the Hendi logo, you will find the following tools: n. 1 Deba knife blade cm. 18 series Seki Magoroku Kinju and Hekiju by Kai sharpened on one side this guarantees an optimal and straight cut on important cuts, fish head, fins, fish backbone. Hexagonal handle made of reinforced laminated wood for a pleasant feeling when cutting. Thanks to the use of high quality natural wood treated with a special process, the handle is extremely water resistant. Blade length: cm. 18 Handle length: cm. 12.9 n. 1 Yanagiba slicing knife blade cm. 27 KK series by Kai , blade is in AUS8 steel with satin finish, the hardness of the blade is 58 HRC. The cut is asymmetrical for right-handers and has an incredible sharp edge - it's sharp on one side and concave on the other to prevent food from sticking to the blade. The handle is in octagonal pakka wood. Pakka is a composite material that mixes resin and wood, is antibacterial and resistant to moisture. Blade length: cm. 27 Handle length: cm. 12.8 n. 1 Kai bone tweezers , in stainless steel, ergonomic with oblique cut n. 1 Kai stainless steel fish scaler with plastic protection to easily remove the scales, without risk of splashing during processing n. 1 Sturdy fish scissors in stainless steel and polymer by Ambrogio Sanelli n. 1 Chef carving knife cm. 30 by Ambrogio Sanelli Supra Line cutlery expressly designed for professional use: the usual high quality of the blades, produced with the best Bonpertuis® steels specific for cutlery, was combined with ergonomic handles in polypropylene (PP) and thermoplastic rubber. The Hendi case, with Hendi logo on the front, is very spacious and can hold up to 10 knives with a maximum length, including the handle of 45 cm. The knives are held in place by a rubber band and are protected by additional covers which are held in place by a zipper or velcro, this ensures that the knives do not come into direct contact when the case is closed. With 1 large notepad pocket, 4 business card pockets and space for 3 pens or other small accessories. The length of the shoulder strap can be adjusted between 770mm and 1270mm. Open bag dimensions: 515 x 675 mm. Closed bag dimensions: 510 x 50 x (h) 170
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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Who should use a knife case?
A knife case is ideal for professional chefs, culinary students, or anyone who enjoys cooking outside the home. It keeps your knives organized, protected, and always ready for use.
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How do I choose the right knife block?
It depends on your kitchen space, how many knives you own, and your style. You can choose from vertical blocks, horizontal blocks, or magnetic ones. On AFcoltellerie, you’ll find a full range to compare.
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How many knives do I really need in a set?
That depends on your needs. Basic sets typically include 3–5 essential knives (chef’s knife, paring knife, bread knife, carving knife). Professional sets may contain 10 or more tools, such as sharpeners, kitchen scissors, and carving forks.
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Is it better to buy a full set or individual knives?
If you’re just starting out or want a complete setup in one go, a set is a practical and cost-effective choice. If you’re experienced, building your own collection piece by piece might suit you better.
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Do blocks and cases include knives?
It depends on the product. Some come pre-filled with knives, while others are empty and compatible with most standard knives. Always check the product description to know what’s included.
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How do you clean knife blocks and cases?
Wooden blocks should be cleaned with a dry or slightly damp cloth. Knife cases can be wiped down with a mild detergent. Avoid dishwashers or soaking in water.
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Can I create a custom set if I don’t find what I’m looking for?
Yes! If the combination of knives, block, or case you’re looking for isn’t listed, feel free to contact us. We’ll help you put together a custom set tailored to your needs and cooking style.
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What materials are used for knife blades?
Blades can be made of stainless steel (rust-resistant), carbon steel (very sharp but delicate), or ceramic (lightweight and razor-sharp but fragile). Premium knives often use Damascus steel or advanced alloys. Not sure which to choose? Contact us—AFcoltellerie has them all.
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What are knife handles made of?
Handles can be made of wood (classic but delicate), plastic (durable and hygienic), or technical materials like micarta or G-10, which are extremely tough and non-slip even when wet.
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European or Japanese knives: what’s the difference?
European knives are sturdier, with thick, curved blades for rocking cuts and tough ingredients. Japanese knives have thinner, harder blades for clean, precise slicing—but they’re also more fragile. In short: Europeans are durable and versatile, Japanese are sharp and surgical.
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