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CASPER single-portion silicone mould by Pavoni Professional

€37.20 €30.49
Availability: In stock
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Elegance and innovation come together in the ‘Casper’ silicone mould from Pavoni Professional's Pavoflex line, designed in collaboration with award-winning pastry chef Fabrizio Fiorani. Designed for creating modern and surprising single portions, ‘Casper’ stands out for its original design and versatility in contemporary pastry making. Made of the highest quality food-grade silicone, the mould measures 400x300 mm and is compatible with all major professional equipment. The flexibility and non-stick properties of the material guarantee perfect removal and impeccable results, even with mousses, creams, glazes or baked goods. With ‘Casper’, every single portion becomes a small work of art by Pavoni and Fiorani. Mould size: 400x300 mm Imprint size: Ø 70x70 mm h; ~ 110 12 imprints Shipping time: 3-5 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
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What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
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How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
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Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
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What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
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What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
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What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
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What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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