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Cast iron frying pan ⌀20 cm

€19.80 €16.23
Availability: In stock
The HENDI ⌀20 cm enamelled cast iron frying pan is a high-quality kitchen utensil, designed to offer excellent performance in the preparation of dishes that require even and intense cooking. The enamelled cast iron guarantees extraordinary heat retention and even distribution, allowing you to cook ingredients perfectly, with uniform cooking and without wasting energy. One of the most advantageous features of this pan is its ability to become non-stick after adequate seasoning, making each preparation easier and faster, especially when it comes to meats that require thorough frying. Thanks to the two spouts, one on each side, and the large handle with a hanging hole, using the pan is even more practical and convenient, both during cooking and when storing the utensil. This pan is extremely durable, perfect for stews, soups and other dishes that require slow and prolonged cooking. In addition, its versatility allows it to be used in the oven without any problem, while the use of cast iron ensures resistance and long life over time. Please note that it is not dishwasher safe, but proper care will make the pan a faithful companion for years. Whether you are looking for a tool for perfectly seared meats or for slow-cooked stews and soups, the HENDI enamelled cast iron pan is an ideal addition to your kitchen. Dimensions: ⌀200x(H)40 mm Shipping time: 4-5 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.