The HENDI enamelled cast iron griddle is a robust and high-performance kitchen tool designed to deliver professional grilling results. Made from high-quality cast iron, this griddle provides excellent heat retention and distributes heat evenly, ensuring that every ingredient, especially steaks and chops, is cooked to perfection. The ribbed surface is ideal for achieving those classic grill lines and a great crust, keeping the juices and flavours inside the food.
After proper seasoning, the griddle becomes non-stick, making preparation and cleaning easier. Extremely durable, it is designed to withstand heavy use for a long time, and is oven-safe, allowing for thorough cooking even at high temperatures.
The griddle features a pouring spout to easily pour off excess oil or fat, improving convenience when cooking. Additionally, the handle with hole for hanging the griddle on the wall makes it easy to store it when not in use, optimising kitchen space.
Perfect not only for grilling meat, but also for stews and soups that are cooked for a long time, this grill is a versatile and indispensable accessory for any cooking enthusiast. However, it is recommended not to wash it in the dishwasher to maintain its quality over time. With the HENDI enamelled cast iron grill, every grilled dish will reach the height of perfection.
Dimensions: 250x250x(H)50 mm
Shipping time: 4-5 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.