CHARLOTTE pastry cutter by Martellato Professional

The CHARLOTTE pastry cutter by Martellato Professional was developed in collaboration with Francesco Genovese, an Italian pastry chef of international renown. Designed as the perfect complement to the silicone mould of the same name, this tool allows you to make precise, uniform cuts, making it easy to create desserts with attention to every detail. The design reflects Genovese's rigorous and creative approach, developed through experience in Europe's most prestigious kitchens and now expressed in his role as head pastry chef at Harrods London. The CHARLOTTE pastry cutter is a professional tool, ideal for those seeking precision, efficiency and impeccable results in contemporary haute patisserie. Dimensions: 121 x 81 x h 35 mm Shipping time: 2-3 days