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Chef case complete with 11 knives and 4 Global accessories

€1,389.00 €1,138.52
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Friedr's Culinary Bag case. Dick has been set up with all the useful tools for the professional cook on the go, who can easily carry knives, accessories, chef's uniform, pens and business cards in a briefcase and leave at any time. The case is supplied complete with Global knives and accessories to allow the chef to have all the essential tools to work in the kitchen, in a laboratory or at an event.
Dick's Culinary Bag is equipped with the following tools:
n. 1 Global G45 ceramic sharpener
n. 1 Slicing knife blade cm. 22 Global G8
n. 1 Meat cutting knife blade cm. 21 Global G3
n. 1 Chef's knife blade cm. 20 Global G2
n. 1 Santoku knife with alveoles cm. 18 Global G80
n. 1 Oriental chef's knife cm. 18 Global G4
n. 1 serrated multipurpose knife cm. 15 Global GS14
n. 1 Carving knife to slice cm. 13 Global GS3
n. 1 kitchen knife cm. 11 Global GS1
n. 1 Global kitchen scissors GKS210
n. 1 Kitchen tongs length cm. 30 Global GS28
n. 1 Flexible step spatula blade cm. 15 total length cm. 28 Global GS42 / 6
n. 1 multipurpose knife blade cm. 11 Global GSF49
n. 1 straight paring knife blade cm. 8 Global GSF31
n. 1 Curved paring knife blade cm. 6 Global GSF16
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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