Chef Knife Series A-30 Ryda Knives

The A-30 series is designed for experienced kitchen knife users. Over many years, Ryda Knives has meticulously developed these knives with the needs of experienced users in mind. The knife was designed to meet the needs of those who are used to holding the knife with a "pinch" grip on the blade. The knives feature a lightweight and well-balanced construction, offering chefs a pleasant and efficient experience. Unlike other knives that often cause finger discomfort and pain, our design is the culmination of decades of kitchen experience and years of meticulous refinement. For the blade we chose a 3-layer steel with an Aus-10 steel core, a steel renowned throughout the world for its high performance. With a hardness rating of 60 HRC, it allows for easy sharpening when needed, whilst being robust enough for tasks where hardness is key. Additionally, the steel is subjected to a vacuum treatment to improve its durability. The edge is sharpened to 15° on each side, ensuring it is easy to restore sharpness when necessary. The handle is made of stabilized walnut wood, which gets extra hardness thanks to vacuum treatment. Japanese blades, the wood of the handles comes from the USA, the finishing and assembly takes place in Sweden. Total length cm. 34.5 Blade length cm. 20 Thickness 2mm. Weight 188 grams