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Chef Specialist case complete with Global knives and Wusthof and accessories

€889.00 €728.69
Availability: In stock
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Case complete with 5 Global knives and 5 accessories for the Chef Specialist, to always have a base of Global knives and accessories with you and work in kitchens all over the world, with professional and high quality tools. The Global knives with their modern Japanese design and the high quality of the special Molybdenum Vanadium steel, hardened and hardened to 58 degrees by Rockwell, makes them a pleasure to use. They are also easy to maintain and keep clean and with the right care they will last the entire professional life of the Chef. The knives are made of high quality stainless steel with a sharp 15 degree cutting edge making them perfect for slicing, dicing and mincing fruit and vegetables. In the large 20-position Wusthof case you will find the following tools: n. 1 Spatula cm. 9 of Dick n. 1 Pliers cm. 20 by Wusthof (9199900901) n. 1 Kitchen scissors by Wusthof (1049594906) n. 1 Fish Scale of Kai n. 1 Fish bone pliers of Global GS29 n. 1 Paring knife cm. 8 of Global GSF31 n. 1 Forged boning knife cm. 16 of Global GF31 n. 1 Flexible filleting knife cm. 16 of Global G21 n. 1 Cook's knife cm. 20 of Global G2 n. 1 Bread knife cm. 22 of Global G9 n. 1 Wusthof oval sharpener fine cut (3049702120) n. 1 Global sharpening stone two grains 240/1000 n. 1 Potato peeler and julienne cutter (2 tools in 1, very useful) by Kuchenprofi Wusthof's chef's briefcase is made of durable fabric, built in 3 separate compartments that can hold up to 20 knives and accessories. Each compartment closes with a zip. Comes with a combination lock for added security. The opening of the case is like a book, this guarantees less space in the kitchen for opening. Equipped with handle and shoulder strap. Black colour. Dimensions: 480 x 250 x 100 mm.
FAQs
What do Global cases, sets and knife blocks include?
Global cases, sets and knife blocks include a coordinated selection of knives and accessories designed to cover the main kitchen preparation tasks, from everyday cutting to more specific operations.
What is the G Series designed for?
The G Series is Global’s most iconic line, created to provide an ideal balance between versatility, precision and ease of use. It performs well in both everyday and more refined kitchen tasks.
What is the difference between cases, sets and blocks?
Cases are designed for transport and professional use, sets offer predefined knife combinations, while blocks provide stable storage and organisation in the kitchen.
Which knives best represent the G Series?
Chef and santoku knives are the most representative models of the G Series. Their shape and balance make them suitable for meat, fish and vegetables.
Who are these products recommended for?
They are ideal for professionals, advanced enthusiasts and anyone looking for a complete and coherent solution without selecting individual knives.
Who should choose the G Series?
This series is suitable for professionals as well as advanced home cooks looking for a reliable and all-purpose knife.
How should I choose the right solution?
The choice depends on usage: cases for mobility, sets for versatility, and blocks for convenient and organised storage.
How should G Series knives be maintained?
Regular sharpening on whetstones and the use of proper cutting boards are recommended, avoiding dishwashers and very hard surfaces.
Who is the Classic Series designed for?
It is the most versatile line, ideal for those seeking a balance between professional performance and ease of everyday use.
Which Classic knives cover everyday use?
A chef or gyuto knife as the main tool, complemented by a paring knife and a bread knife.
How does it feel compared to other Global lines?
It focuses on lightness and agility, offering intuitive control that makes it suitable even for first-time users.
Is the Classic Series suitable for beginners?
Yes, provided it is used correctly: proper cutting boards, no bones or frozen foods, and regular maintenance.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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