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Chocolate Bar Mold PC5076FR BOUQUET Design Liudmila Pascurova by Pavoni

€19.90 €16.31
Availability: In stock
Prepare to create an icon. The PC5076FR Bouquet chocolate bar mold by Liudmila Pascurova for Pavoni is the pinnacle of innovation and design in the world of chocolate. This is not a bar to be broken, but an experience to be discovered: a luxurious carpet of chocolate flowers, each one a single, perfect portion. Its mosaic design is a true revolution. Imagine stunning your customers with a bar that, flower by flower, reveals a creamy core, offering an interactive and unforgettable tasting experience. It is the ultimate canvas for the chocolatier-artist, where each flower can be decorated like a tiny jewel, transforming the bar into a masterpiece to be admired and then savored. It embodies the essence of Liudmila's vision: to turn chocolate into a unique work of art. Engineered with Pavoni's precision and highest quality materials, it guarantees absolute definition, a mirror-like shine, and a perfect release. For the professional who doesn't just want to sell chocolate, but to create a memory. Product Specifications: - Line: Bouquet - Design: Floral Mosaic Bar by Liudmila Pascurova - Bar Dimensions: 154 x 77 x 11 mm (height) - Approx. Bar Weight: ~ 100 g - Cavities: 3 - Mold Dimensions: 275 x 175 mm - Features: BPA Free
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.