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Citron: Mould in silicone monoportion Cedric Grolet Line by Pavoni Professional

€89.00 €72.95
Availability: In stock
Double silicone mould, single-portion shaped Citron - Lemon of the Cedric Grolet Line The Cédric Grolet for Pavoni line offers, for each of the 3 subjects - lemon, hazelnut and brown - three types of silicone moulds able to create different types of creations: This Citron silicone mould - 8 fingerprint lemon allows you to create lemon-shaped single portions. The mould is double silicone 8 fingerprints for the realization of 3D single portions capable of reproducing each subject in its entirety. Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Cédric Grolet Grolet was elected "The World's Best Pastry Chef 2018". Mould size: 300 x 175 mm 8 impressions - dim. Ø 53 x h 70 mm vol. 85 ml
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.