The HENDI CombiTurbo Black high-speed oven represents a true innovation for professional kitchens that demand efficiency, speed, and impeccable results. Measuring 402 x 735 x (H) 608 mm and boasting 3000 W of power, this oven combines three cooking technologies—microwave, convection, and thermal impingement—to cook up to 15 times faster than traditional methods, without compromising food quality or texture.
With a temperature range of 93 to 275°C and the ability to precisely adjust microwave and convection power, the CombiTurbo allows for complete control over the cooking process. The intuitively designed 7.8-inch touchscreen makes it easy to manage settings and allows you to program up to 1,024 recipes, each with up to six cooking stages, offering complete customization for every culinary need. The integrated USB port makes it easy to update or import new recipes, optimizing work times and ensuring consistent results.
Constructed with a sturdy, powder-coated carbon steel body, the oven is designed to withstand intensive use and ensure long-lasting durability. It comes with a complete set of professional accessories, including a pizza stone for crispy and even cooking, Teflon-coated baking sheets and trays to prevent food from sticking, a heat-resistant stainless steel spatula, and a Teflon-coated perforated basket ideal for crispy and light preparations.
The HENDI CombiTurbo is the perfect solution for restaurants, bistros, and busy eateries looking to reduce preparation time while maintaining high culinary standards. Powerful, intuitive, and versatile, it transforms every service into an experience of efficiency and superior quality.
Voltage: 230
Power (W): 3000
Width (mm): 402
Depth (mm): 735
Height (mm): 608
Temperature range (°C): 93 - 275
Color: Black
Materials: PC (polycarbonate), 18/8 stainless steel
Maximum volume (L): 18.7
Delivery time: 2-3 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.