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Contact 5x GN1/1 combi oven by Hendi

was €6,740.50 Special Price €5,800.00 €4,754.10
Availability: In stock
The Hendi Contact 5x GN 1/1 combi oven represents the perfect synthesis of advanced technology, efficiency, and ease of use, offering foodservice professionals a versatile and precise cooking tool. Crafted entirely from 18/8 stainless steel, it is designed for robustness, longevity, and ease of cleaning thanks to its pressed chamber with rounded corners. Internal LED lighting ensures optimal visibility throughout the cooking process, while thermal insulation maintains internal heat, reducing energy consumption and ensuring maximum safety. The integrated drip tray with direct drainage and adjustable feet complete a solid and functional structure, designed for intensive daily use. The double-glazed door, hinged on the right side, is cool to the touch thanks to the natural ventilation system between the layers and can be locked in four different positions—60°, 90°, 120°, and 180°—for easier loading and unloading. The removable inner glass and integrated silicone gasket ensure an airtight seal and easy maintenance. Featuring a large 7-inch touchscreen, the oven allows for intuitive and precise control of all functions. Available cooking modes include convection, steam, and combination, with temperature settings ranging from 30°C to 270°C and a programmable timer of up to 11 hours and 59 minutes, or continuous operation. Thanks to the AirFlow+ and Humid+ systems, heat and humidity distribution is always optimal: the former ensures uniform air circulation regardless of the position of the trays, while the latter manages the water intake behind the fan to achieve high humidity with reduced energy consumption. Steam, generated by direct spray and electronically controlled across ten levels, allows you to precisely adapt cooking conditions to each dish. The Hendi Contact oven can store up to 100 recipes, each divided into up to 10 stages, and supports multi-level cooking, allowing you to simultaneously prepare different dishes while maintaining independent cooking times but identical cooking conditions. The three fan speeds—including normal and semi-static mode—offer customized airflow control based on your needs. Among the numerous additional functions, stand out: rapid preheating up to 30°C above the set temperature, automatic maintenance of serving temperature, rapid cooling of the oven chamber, proofing mode for dough and baked goods, delayed start up to 24 hours, a Delta-T probe for precision cooking, and a USB port for uploading or downloading recipes and HACCP data. With IPX4 protection and connections for power, water supply, and water softener, the Hendi Contact 5x GN 1/1 combi oven is an ideal choice for restaurants, delicatessens, hotels, and professional kitchens looking for a reliable, technologically advanced appliance that delivers perfect cooking results in every situation. Voltage: 400 Width (mm): 730 Internal width (mm): 370 Internal height (mm): 425 Internal length (mm): 590 Depth (mm): 849 Height (mm): 700 Power (W): 7800 GN size: GN 1/1 Materials: 18/8 stainless steel Temperature range (°C): 30 - 270 Tray spacing (mm): 68 Delivery time: 2-3 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.