Convection oven with steam injection

The Convection Oven with Steam Injection is a professional device designed to offer high performance and optimal cooking results. Equipped with two bi-directional fans, it guarantees even heat distribution, ideal for a wide range of culinary preparations. The direct humidification function, selectable from 5 levels, allows you to control the amount of steam injected into the chamber, perfect for preserving the tenderness and flavour of food, especially delicate foods. This oven is designed to accommodate up to 4 x 600 x 400 mm baking trays (not included) with a 73 mm gap between each, offering the ability to cook several dishes at once without compromising cooking quality. The oven chamber, made of 18/10 stainless steel, ensures durability and easy cleaning. The door is equipped with a double-layer glass, which ensures excellent interior visibility without compromising energy efficiency. The front glass cools naturally through convection, improving safety and preventing overheating on the outside. A versatile and powerful oven, ideal for those looking for an appliance that can guarantee professional results with a functional and easy-to-maintain design. Dimensions: 783x755x(h)634 mm Voltage: 400 V Power: 6400 W Shipping time: 10 days