Cooked Meat-Poultry Set: Set of 3 Supra Color knives with Yellow handle by Ambrogio Sanelli

The Cooked Meat-Poultry Set is composed of 3 knives from the Supra Color Series by Ambrogio Sanelli in compliance with the HACCP regulations. The color of the yellow handle identifies the cutting destination of the knives and the shape of each knife is perfectly suited for processing cooked meat and poultry. The Supra Colore professional line combines the high quality of Supra blades with a Color Coding System that identifies the use of each knife in a specific work area and reduces the risk of cross contamination. The adoption of this system provides an effective contribution to the improvement of safety in food processes, in response to the current HACCP standards, for ever better consumer protection. The Supra Color Cooked Meat-Poultry Set by Ambrogio Sanelli includes the following knives: n. 1 Narrow Boning knife with yellow handle, blade length cm. 12, for deboning and trimming the meat n. 1 Butcher's knife with yellow handle, blade length cm. 16, for slaughtering chicken or turkey meat n. 1 French knife with yellow handle, blade length cm. 24, for slicing raw white meat and cooked meat