Cooking thermometer of TFA

Monitoring core temperature when cooking barbecued or roasted meat, safely checking the temperature of baby food, preparing food in the bakery, confectionery or catering industry, checking the refrigerated counter in the butcher's shop or supermarket, checking stock or inspecting incoming goods in the canteen kitchen or other areas of the food industry, are all possible uses of the TFA Dostmann penetration probe thermometer. The temperature of food of any kind can be measured quickly, accurately and easily with this handy thermometer. Simply insert or immerse the probe into what is to be measured and in no time the device delivers accurate measurement results. The handy thermometer complies with HACCP regulations and is ideal for professional use in industry, trade, crafts and laboratories. For easy temperature measurement of liquid, powder and paste foodstuffs. Ideal for temperature control of food and beverages (roasts, baby food, water for tea, wine, frying fat, jam, sugar and chocolate mass, etc.). With long probe (140 mm) Accuracy ±1°C (at -10...+100°C), ±2°C (at -20...-10°C / +100...+150°C) ON/OFF switch, hold function, automatic switch-off. HACCP compliance Technical Data Scope of delivery Penetration Probe Thermometer, battery, instruction manual Temperature measuring range -50...+300°C (-58 °F...572 °F) Material Plastic Power consumption Battery Batteries included yes Batteries 1 x LR44 Dimensions (W) 26 x (B) 16 x (H) 245 mm Weight 26 g