Crystal mold VIP by Nicolas Nikolakopoulos by Martellato Professional

Crystal is the polycarbonate mould conceived by Nicolas Nikolakopoulos together with our designers. The idea came from the desire to create a shape that can be composed and is perfectly suited to different creations. Colour: Transparent Total mould size: 275 x 175 mm. Praline size: 55 x 25 h 14 mm. Item output: 16 pcs Finished product weight: 7,6 gr Nicolas is Greek Chocolate Master 2022 and placed 3rd at the World Chocolate Masters. Throughout his career, he has gained valuable experience in various establishments. He is a professor at Le Monde Institute of Tourism Studies in Athens, where his career began. He gives consultancy and advanced training courses all over the world. He is also Pastry Chef at NZ Dessert Designers.