Curved boning knife cm. 15 red handle Supra Line by Ambrogio Sanelli

Cutlery line expressly designed for professional use: the usual high quality of the blades, produced with the best Bonpertuis® steel specifically for cutlery, is combined with ergonomic handles in thermoplastic elastomer TPS.
The materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current hygiene and food safety regulations.
This boning knife has a curved shape (also known as a banana shape) that is ideal for boning half-carcasses with a blade length of 15 cm.
The perfect fit between blade and handle guarantees maximum hygiene.