Deba knife cm. 15 Tokyo Series by Icel

The Deba knife is considered to be the main Japanese knife. It is a thick and heavy knife, used to cut, fillet and remove the head of the fish. It can also be used for cutting poultry. Series of Japanese-inspired knives, suitable for the preparation of traditional oriental dishes, such as sushi, sashimi, ramen, etc . High quality stainless steel blade with chromium-molybdenum-vanadium (X50CrMoV15) Single bevel for right-handers. Proflex Plus high grip handle. Lifetime warranty against manufacturing defects or material defects.