Deba knife for left-handers cm. 21 Tokyo Series by Icel

The Deba Knife is considered the main Japanese knife. It is a thick and heavy knife, used to cut, fillet and remove the head of the fish. It can also be used for cutting poultry. In Iceland's Tokyo Series, the Japanese-inspired knives are suitable for the preparation of traditional oriental dishes, such as sushi, sashimi, ramen, etc; The blade of this left-handed Deba knife is made of high-quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Single bevel for left-handers. Proflex Plus high grip handle. Lifetime warranty against manufacturing defects or material defects. Blade length cm. 21