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Dessert Idea Kit - Triangle by Martellato Professional

€42.90 €35.16
Availability: In stock
The Kit Dessert Idea - Triangle by Martellato are triangular plastic bars designed to create single portions and desserts which, by playing with the proportions of flavors, create new harmonies of taste. Each package contains three rods and an extractor of the corresponding size. Combining the elements to give life to single portions which, by playing with the proportions of flavours, create new taste harmonies. With this in mind, a dessert project was born, designed for catering, but perfect for modern patisserie, which using simple equipment allows high-level results. Single portions that combine flavours, textures and colors to stimulate customers' desire to taste, combining them with different sizes and shapes. Black colour Article size: 42 x 38 x h 25 mm Item productivity: 48 pcs Item Capacity: 25ml Pieces in pack: 4pcs
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.