The GUITAR base, pastry cutter, is made up of a solid aluminum base, which with the addition of stainless steel frames allows you to cut chocolate cremini, pastry sheets, ganache, semifreddo and pastry products with soft dough.
The double guitar allows you to cut the product in two directions, immediately obtaining perfect rectangles and squares.
The double guitar can be customized by choosing between 5 interchangeable stainless steel frames with wire distances of 37.5 mm, 30 mm, 22.5 mm, 15 mm and 7.5 mm.
The guitars are supplied with a practical stainless steel cake turner and a kit to replace the wires.
- Solid aluminum base WITHOUT FRAMES
- Interchangeable steel frames can be purchased separately, the distance between the wires can be: 37.5 • 30 • 22.5 • 15 • 7.5 mm for the double guitar.
- Size: 55x50x11h cm
- Cutting base: 36x36 cm
The guitar is not suitable for frozen products or with hard dough.
Shipping times: 1-2 weeks
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.