Plastic moulds for making semifreddo mignons, Triangle model.
The rigid material provides stability for greater precision in preparation and handling during processing.
The plastic bars for semifreddo mignons are easy to fill, even without a baking tray, and to scoop out for sealing. Extraction is easy even when the product is not completely frozen, and thanks to the acetate there is no need to frost. The product includes bars and a tray of the corresponding size.
For a production of 32 mignons you need 2 bars (20x40cm), for 48 mignons you need 3 bars (30x40cm) and for 96 mignons you need 6 bars (60x40cm).
Mignon size: 50 x 35 x h 25 mm
Article capacity: 32 ml
Pieces in pack: 3pcs
Productivity: 48 pcs
Delivery time 2/3 days.