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Dual probe thermometer by Martellato Professional

€39.00 €31.97
Availability: In stock
The Martellato Professional double-probe thermometer is an indispensable tool for precise temperature control in the kitchen, ideal for both professional and domestic use. Its compact and functional design, with a black body measuring 16 × 4 × 1.8 cm, features two probes: a built-in 11.5 cm probe and a 10 cm external wired probe, allowing you to monitor two different points or preparations simultaneously. Perfect for pastry making, chocolate processing, baking, or cooking meat and roasts, it provides fast and reliable temperature measurements. The package contains 2 thermometers, ideal for always having a spare instrument available or for working on multiple preparations at the same time. Product dimensions: 16 × 4 × 1.8 cm (H) Built-in probe length: 11.5 cm Usable length of wired probe: 10 cm THERMOMETER TECHNICAL FEATURES Wire length: 100 cm Double probe included Large LCD display with backlight and automatic shut-off Can be recalibrated when necessary using a simple procedure The internal magnet allows vertical attachment to the refrigerator or other metal surfaces Temperature hold function prevents the display from changing the reading °F/°C switchable via button High-temperature alarm can be set by the user Resolution: 0.1° Measurement range: -50°C to 300°C (-58°F to 572°F) Measurement accuracy: ±1°C (±2°F) from -20°C to 150°C (-4°F to 302°F) Automatic shut-off: after 10 minutes of inactivity if the measured temperature is below 50°C / 122°F and the adjusted temperature is between 2–4°C / 35.6–39.2°F
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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