The thermometer is a non-contact infrared thermometer, also with Probe themometer. You can select only one Mode at the same time but can change on Mode at will. Measuring the core temperature or the surface temperature of food. For measuring the surface temperature (e.g. food packaging) you are using the infrared sensor and with the immersion probe you are able to measure the core temperature. Technical Data: Measuring range -33°C...+220°C (Infrared) -55°C...+330°C (Imersion-thermocouple) Accuracy +-1°C or 1% Response time Appr. 500 ms Working temperature 0...50°C Storage temperature -20...50°C Emissivity adjustable 0.10...1.0 Distance: Spot size 3 : 1 Power supply 2 x AAA size Housing Plastic Dimensions 22 x 38 x 190 mm Weight 98g Features - C°/F°- switchable - MaxMin-memory - Automatic Hold - Lock-mode for continues measurements - IP65 waterproofed
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.