Eclair silicone mold BlackSil by Martellato Professional

Food-grade silicone mould ideal for making single-cavity and individual cakes in the shape of an éclair. The high quality non-stick silicone allows easy and precise demoulding Suitable for blast chiller and oven use at temperatures ranging from -60°C (-76°F) to + 230°C (+450°F) The external mould size is 170x300 mm and the measurements refer to the individual cavities. Product size: 297 x 176 mm Eclair size: 130 x 30 h 28 mm Productivity of the object: 6 Weight of the finished product: ≈ 84 ml Pieces in the package: 1 pc