ÉCLAT Silicone Mold for Single Portions by Pavoni Professional

The ÉCLAT silicone mold for single portions by Pavoni Professional is designed to create elegant and contemporary creations. Its distinctive design, featuring luminous lines and faceted surfaces, gives desserts a dramatic, visually striking effect. Made of silicone, it ensures maximum flexibility, perfect non-stick properties, and easy and precise demoulding, enhancing every detail of the mold. Resistant to temperatures from -40°C to +250°C, it is ideal for both baked goods and mousses, semifreddos, and entremets in the blast chiller or freezer. Designed for professionals and demanding enthusiasts, the ÉCLAT mold allows you to create modern and refined single portions, transforming every dessert into a creation with strong personality and style. Mold size: 400x300 mm Mould size: Ø 80 mm x 37 mm h Volume: ~110 ml 12 impressions Shipping time: 2-3 days