Born out of a collaboration between Silikomart Professional and French pastry chef Nicolas Lambert, the ECRIN 1000 is a mould designed to bring elegant and spectacular creations to life, where technique and design blend in perfect harmony. Made from T-Plus and high-quality silicone, it offers a versatile solution for creating entremets, mousses, semifreddi and baked goods.
The distinctive shape of the ECRIN 1000 is designed to enhance volumes, textures and decorations, transforming every dessert into a true signature creation. The combined use of T-Plus and silicone ensures ease of use, precision in the details and flawless release from the mould – essential characteristics for those seeking professional results and a presentation with attention to every detail.
The result of the creative expertise of Nicolas Lambert – a chef renowned for his innovative approach to contemporary pastry-making and his numerous collaborations with Silikomart Professional – the ECRIN 1000 is designed to offer new creative possibilities and enable professionals to stand out with visually striking desserts.
Dimensions: 255 x 75 x 70 mm (H)
Delivery time: 3–5 days