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ÉCRIN 125 silicone mould by Silikomart Professional

€25.50 €20.90
Availability: In stock
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The ÉCRIN 125 silicone mould by Silikomart Professional, created in collaboration with chef Nicolas Lambert, allows you to create elegant and refined single portions, characterised by a minimalist and contemporary design. The mould is designed to be enjoyed as is or enhanced with a delicate garnish in the upper cavity, adding a touch of colour and personality to the creation. The mould also comes with a handy dual-purpose pastry cutter, ideal for making bases or inserts from shortcrust pastry, sponge and other mixtures. A versatile and functional solution, perfect for creating desserts with meticulous attention to detail and a professional finish. Components: mould set + pastry cutter Mould dimensions: 175 x 300 mm Number of cavities: 6 Volume: 125 ml Finished dimensions: 128 x 38 x 35 mm (h) Delivery time: 3–5 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
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What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
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How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
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Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
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What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
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What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
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What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
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What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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