EGG: Pavoni Professional silicone mould

Egg silicone mold made in collaboration with the Chef Michelin Eujii Lee. A unique synthesis of oriental delicacy, European elegance and American creativity. Sparks immediately struck between Pavoni and the two-Michelin-star awarded Chef Michelin Eujii Lee: innovative interpretations for the new shape of the Gourmand line, with full realism and a lively character. A design to be discovered and adapted to your style. Egg size mm 63x48x40 h Capacity ~ 72ml 9 indents