EGG thermoformed mould by Pavoni Professional

EGG thermoformed mould by Pavoni Professional, designed for making chocolate eggs with a precise and uniform design. Each egg measures Ø 50 × 68 mm (h), ideal for elegant and versatile creations, perfect for professional pastry and chocolate making. The kit allows you to make up to 18 complete eggs, ensuring practicality, consistent results and ease of use. The thermoformed material ensures easy removal and a smooth finish, maximising the value of the final product. A professional solution designed for those seeking the quality, precision and reliability of Pavoni Professional. Praline size: Ø 50×68 mm h Shipping time: 2-3 days