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Electric stainless steel pasta sheet cutter with 3 fixed cutting settings

was €2,647.00 Special Price €2,109.00 €1,728.69
Availability: In stock
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The TF180X3 electric pasta sheet cutter is a professional machine designed for the precise and uniform cutting of fresh pasta sheets. Constructed with a sturdy stainless steel frame, it guarantees reliability, durability and ease of cleaning, making it ideal for artisan bakeries, pasta factories and catering businesses. Equipped with 3 fixed cutting settings configurable at the time of ordering, it allows you to choose from a range of available sizes: 1.6 – 2 – 2/3 – 3 – 4 – 6/7 – 9 – 12/13 – 19 – 24 mm, adapting to a wide variety of fresh pasta production processes. The low-voltage control panel ensures practicality and safety during use. Powered by single-phase 230V current, the TF180X3 model has a power output of 0.18 kW and is designed exclusively for cutting pasta sheets. Technical specifications: Stainless steel construction 3 fixed, customisable cutting positions Power supply: 230V / 1 / 50Hz Power: 0.18 kW Low-voltage electrical control panel Dimensions: 38.5 x 30 x 25.4 (h) cm Delivery times: 5–7 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
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What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
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How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
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How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
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How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
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When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
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What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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